Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Tagged: salad

Rainbow Couscous Warm Salad 0

Rainbow Couscous Warm Salad

RAINBOW COUSCOUS WARM SALAD by Right-Brain Joanna Plain warm couscous often seems dry, but the addition of crispy vegetables, interesting bits of dried fruit ‘n’ nuts, and blanched snow peas makes this side dish...

Orzo Pilaf Salad with Fresh Citrus 0

Orzo Pilaf Salad with Fresh Citrus

ORZO PILAF SALAD WITH FRESH CITRUS by Left-Brain Marilyn Orzo is pasta shaped like a largish grain of rice. It is particularly good when lightly browned before being cooked in broth or water. Here...

Dragon Noodles with Black Beans 0

Dragon Noodles with Black Beans

DRAGON NOODLES WITH BLACK BEANS by Left-Brain Marilyn Swiftly infusing the oil for this noodle salad dressing calms and harmonizes the strong flavors of garlic, ginger and chilies. The “dragon” is the spice from...

Wilted Spinach Salad Bowl 0

Wilted Spinach Salad Bowl

WILTED SPINACH SALAD BOWL by Right-Brain Joanna With a warm vinaigrette, a novelty these days, this salad features a selection of flavourful ingredients. It’s a great side for a simple meal, but add hardboiled...

Strawberry salad with strawberry vinaigrette 0


LEFT BRAIN: Strawberry Crumble This dessert is not overly sweet, just overtly delicious! It can be made with all strawberries or half strawberries and half rhubarb. Later in the summer try it with peaches....