Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Category: Vegetables

Cauliflower Soup a la Polonaise 0

Cauliflower Soup a la Polonaise

CAULIFLOWER SOUP A LA POLONAISE by Right-Brain Joanna Making a pureed soup is quick and easy with an electric blender, and with a crispy topping that is both decadent and delicious, this soup is...

Cauliflower Soup with Duck Garnish 0

Soup Weather

It is a toss-up as to whether November or March is the least favourite month for weather here in Kingston. Both are dreary with chilly rain and snow – but very good times for...

Stuffed Autumnal Squash 0

Autumnal Squash

LEFT BRAIN: Roasted Squash Tart with Bacon & Cheese This is a sophisticated tart using ordinary grocery store items, including the pastry. It’s perfect for a luncheon or prelude to dinner either as a...

Grilled Salmon Steaks with Shallots & Seared Leeks 0

Leeks & Shallots

LEFT BRAIN: Grilled Salmon Steaks with Shallots & Seared Leeks Seafood is an occasional treat in this family so it better be outstanding, which this is! This salmon is an elegant entrée, featuring a...