Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Category: Mains

IMG_1606(1) 0

Sweet Potato Gnocchi

Sautéed Sweet Potato Gnocchi by Left Brain Marilyn   I often prepare the evening meal when visiting family in British Columbia. My daughter-in-law Nikki suggested gnocchi made with sweet potatoes.   There was leftover...

Ravioli 0

Spinach Ravioli

Spinach Ravioli by Right Brain Joanna   These are delicious and green and cheesy.  You can go to your local Italian food specialty shop to purchase ready made pasta in order to make the...

Crispy Parmesan Chicken Casserole 0

Crispy Parmesan Chicken Casserole

CRISPY PARMESAN CHICKEN CASSEROLE by Left-Brain Marilyn This is not classic chicken parmigiana, but all the flavours are present plus the crumbs are golden and crispy! It can be made ahead and refrigerated until...

Pork Scallopine Rollups 0

Pork Scallopine Rollups

PORK SCALLOPINE ROLLUPS by Right-Brain Joanna Tiny stuffed packages of pork or veal make an appetizing dinner. Here I have used pork, but the recipe begs to be made with veal scallopine if you...

Lime Steak 0

Lime Steak

LIME STEAK by Right-Brain Joanna A hint of spicy heat and citrus make this steak a surprise for the palate. Serves 2 Barbeque or high broiler heat. Marinade 4 cloves garlic, mashed 1 tsp/5g...

Bahn Mi Sandwich 0

Stylish Sandwiches

LEFT BRAIN: Bahn Mi Sandwiches This divine sandwich is the culinary result of French colonialism in Vietnam. Baguette and pâté join “hot, sour, salty, sweet” Asian flavours and fresh herbs. It’s your choice to...

Meat Loaf 0

Meatloaf & Terrine

LEFT BRAIN: Meat Loaf The appetizing smells while this is baking evoke my memories of childhood. Of course, potatoes and cooked vegetables must complete the retro meal. However what is different about this recipe...