Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Tagged: veal

Pork Scallopine Rollups 0

Pork Scallopine Rollups

PORK SCALLOPINE ROLLUPS by Right-Brain Joanna Tiny stuffed packages of pork or veal make an appetizing dinner. Here I have used pork, but the recipe begs to be made with veal scallopine if you...

Oh, Crumbs! 0

Oh, Crumbs!

Thrift may motivate us to use up leftover bread, cake and chips by making crumbs, however crumbs make food delicious too, providing a crispy coating or soaking up delicious juices. Simply whirl cubes of...