Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Cheese Cocktail Crispies




Cheese Cocktail Crispies by Right Brain Joanna

An old customer of mine used to pass me recipes and had me do her baking, This one is so absurdly easy that I wondered why she didn’t make them herself. Maybe she didn’t have anyone to pass the rest of her main ingredient to once making the crackers. Maybe you do.


Makes a multitude of crackers, perfect as a hostess gift



1c/225g salted butter, room temperature

8oz/230g Imperial cheese (or strong potted cheese), room temperature

1/4tsp Tabasco

1/4tsp Worcestershire sauce

1 1/2c/195g all purpose flour

4c/140g rice crispies



  1. Blend the butter and cheese together with Tabasco and Worcestershire sauce.
  2. Add flour and thoroughly mix.
  3. Fold in the rice crispies gently.
  4. Roll into small balls and using a floured fork, flatten a bit (as per peanut butter cookies)
  5. Bake for 8-10 minutes and once cooled store in a cookie tin.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *