Left-Brain / Right-Brain Cookery

A double-take in the kitchen

Author: Joanna and Marilyn

Boston Cream Pie 0

Boston Cream Pie

BOSTON CREAM PIE by Left-Brain Marilyn The origins of this confection go back over a century and a half, and even back then Boston cream “pie” was actually a filled and iced cake, not...

Lime Steak 0

Lime Steak

LIME STEAK by Right-Brain Joanna A hint of spicy heat and citrus make this steak a surprise for the palate. Serves 2 Barbeque or high broiler heat. Marinade 4 cloves garlic, mashed 1 tsp/5g...

Phyllo cups 0

Phyllo Cups

PHYLLO CUPS by Right-Brain Joanna These little pastry cups are perfect for filling with bits and bobs to make a lovely selection of appetizers or desserts – and are small and easy to prepare...

Almond shrimp nibbles 0

Almond Shrimp Nibbles

ALMOND SHRIMP NIBBLES by Left-Brain Marilyn These delicious crispy shrimp are incredibly popular cocktail party fare! The effort in frying them after your guests arrive is well worth it as myriad compliments are sent...

Cauliflower Soup with Duck Garnish 0

Soup Weather

It is a toss-up as to whether November or March is the least favourite month for weather here in Kingston. Both are dreary with chilly rain and snow – but very good times for...