Blue Cheese & Toasted Walnut Spread
Blue Cheese & Toasted Walnut Spread By Left Brain Marilyn I needed a quick nibble with drinks so used the end of a wonderful Quebec blue cheese, not large enough to serve on its...
Left-Brain / Right-Brain Cookery
A double-take in the kitchen
Blue Cheese & Toasted Walnut Spread By Left Brain Marilyn I needed a quick nibble with drinks so used the end of a wonderful Quebec blue cheese, not large enough to serve on its...
Spinach Ravioli by Right Brain Joanna These are delicious and green and cheesy. You can go to your local Italian food specialty shop to purchase ready made pasta in order to make the...
Cheese Cocktail Crispies by Right Brain Joanna An old customer of mine used to pass me recipes and had me do her baking, This one is so absurdly easy that I wondered...
PHYLLO CUPS by Right-Brain Joanna These little pastry cups are perfect for filling with bits and bobs to make a lovely selection of appetizers or desserts – and are small and easy to prepare...
CHEDDAR COCKTAIL COOKIES by Left-Brain Marilyn There are layers of flavour in these crispy ‘n’ rich rounds made in the food processor. First the taste of cheddar hits, then the nutty pecans chime in,...