Smoked Fish Pate
Smoked Fish Pate by Right Brain Joanna Makes a lot, from 10 to 16 servings This is a simple “go to” appetizer to have with some rye bread at a party. Mackerel is my...
Left-Brain / Right-Brain Cookery
A double-take in the kitchen
Smoked Fish Pate by Right Brain Joanna Makes a lot, from 10 to 16 servings This is a simple “go to” appetizer to have with some rye bread at a party. Mackerel is my...
GAMBAS AL AJILLO (GARLIC SHRIMP) by Right-Brain Joanna This shrimp dish is always a winner as an appetizer, especially for large gatherings! The lucky guest should be able to have a chunk of crusty...
ALMOND SHRIMP NIBBLES by Left-Brain Marilyn These delicious crispy shrimp are incredibly popular cocktail party fare! The effort in frying them after your guests arrive is well worth it as myriad compliments are sent...
LEFT BRAIN: Grilled Salmon Steaks with Shallots & Seared Leeks Seafood is an occasional treat in this family so it better be outstanding, which this is! This salmon is an elegant entrée, featuring a...
LEFT-BRAIN: Lemon Risotto with Grilled Shrimp Risotto is one of those dishes best made at the last minute; that said, this recipe is so simple that the cook can easily chat with a guest...