Cheddar Cocktail “Cookies”
CHEDDAR COCKTAIL COOKIES by Left-Brain Marilyn There are layers of flavour in these crispy ‘n’ rich rounds made in the food processor. First the taste of cheddar hits, then the nutty pecans chime in,...
Tagged: biscuit
Pumpkin Seeded Biscotti & Rustic Seeded Malt Bread
LEFT BRAIN: Pumpkin Seeded Biscotti Black sesame seeds add especially good looks to these savoury toasts. Sometime I use black onion seeds instead (also known as nigella) as they have a pleasant pungency packed...
Cornbread & Chowder
LEFT BRAIN: Fresh Cornbread Here’s fine corn flavour with added moistness from using pureed kernels as well as cornmeal! The kernels can be cut from a leftover cooked cob or poured from a freezer...