Smoked Fish Pate
Smoked Fish Pate by Right Brain Joanna Makes a lot, from 10 to 16 servings This is a simple “go to” appetizer to have with some rye bread at a party. Mackerel is my...
Left-Brain / Right-Brain Cookery
A double-take in the kitchen
Smoked Fish Pate by Right Brain Joanna Makes a lot, from 10 to 16 servings This is a simple “go to” appetizer to have with some rye bread at a party. Mackerel is my...
LEFT BRAIN: Grilled Salmon Steaks with Shallots & Seared Leeks Seafood is an occasional treat in this family so it better be outstanding, which this is! This salmon is an elegant entrée, featuring a...
LEFT-BRAIN: Lemon Risotto with Grilled Shrimp Risotto is one of those dishes best made at the last minute; that said, this recipe is so simple that the cook can easily chat with a guest...