Yeasted Cake with Fresh Fruit
Yeasted Cake with Fresh Fruit by Left Brain Marilyn This is derived from a German recipe for Pflaumebrotkuchen which means “plum bread cake”. It’s delicious with all manner of fruit such as plums, apricots,...
Category: Breads & Baking
Apricot and Orange Cake
Apricot and Orange Cake by Right Brain Joanna I have had this recipe lurking in in my homemade recipe book for decades and somehow never actually made it. Well, time is change....
Rambler Chocolate Chip Cookies
Rambler Chocolate Chip Cookies by Left Brain Marilyn A classic chocolate chip cookie like Joanna’s is indeed delectable, However, rattling about in a back pack on a hike requires that cookies need to...
Chocolate Chip Cookies
Chocolate Chip Cookies by Right Brain Joanna This recipe came from my sister’s grade-8 Home Economics class. Five years later in the same class, which I failed as we were making something a lot...
Cheese Cocktail Crispies
Cheese Cocktail Crispies by Right Brain Joanna An old customer of mine used to pass me recipes and had me do her baking, This one is so absurdly easy that I wondered...
Cheddar Cocktail “Cookies”
CHEDDAR COCKTAIL COOKIES by Left-Brain Marilyn There are layers of flavour in these crispy ‘n’ rich rounds made in the food processor. First the taste of cheddar hits, then the nutty pecans chime in,...
Pumpkin Seeded Biscotti & Rustic Seeded Malt Bread
LEFT BRAIN: Pumpkin Seeded Biscotti Black sesame seeds add especially good looks to these savoury toasts. Sometime I use black onion seeds instead (also known as nigella) as they have a pleasant pungency packed...
Cornbread & Chowder
LEFT BRAIN: Fresh Cornbread Here’s fine corn flavour with added moistness from using pureed kernels as well as cornmeal! The kernels can be cut from a leftover cooked cob or poured from a freezer...