Holiday Cakes
LEFT BRAIN: Nutmeg-Scented Pound Cake with Pecans, Fruit and Brandy This light cake is buttery, studded here and there with a nut or a piece of fruit, whereas many fruit cakes, such as Joanna’s,...
Left-Brain / Right-Brain Cookery
A double-take in the kitchen
LEFT BRAIN: Nutmeg-Scented Pound Cake with Pecans, Fruit and Brandy This light cake is buttery, studded here and there with a nut or a piece of fruit, whereas many fruit cakes, such as Joanna’s,...
LEFT-BRAIN: Ricotta Pie This dessert is an excellent finish to any meal and includes a pastry that does not “sog-out” like those under many creamy pies! And for make-ahead enthusiasts, it is even better...
LEFT-BRAIN: Lemon Risotto with Grilled Shrimp Risotto is one of those dishes best made at the last minute; that said, this recipe is so simple that the cook can easily chat with a guest...