Pork Scallopine Rollups
PORK SCALLOPINE ROLLUPS by Right-Brain Joanna Tiny stuffed packages of pork or veal make an appetizing dinner. Here I have used pork, but the recipe begs to be made with veal scallopine if you...
Category: Beef & Veal
Beef & Barley Soup
BEEF & BARLEY SOUP by Left-Brain Marilyn Chilly spring weather calls for steamy and warming soup. Despite being quite thick and hearty, this soup is not heavy fare. Barley is a nutty grain that...
Lime Steak
LIME STEAK by Right-Brain Joanna A hint of spicy heat and citrus make this steak a surprise for the palate. Serves 2 Barbeque or high broiler heat. Marinade 4 cloves garlic, mashed 1 tsp/5g...
Mediterranean Pork and Veal Meatballs
MEDITERRANEAN PORK & VEAL MEATBALLS by Right-Brain Joanna One Sunday afternoon I began this recipe which happily fell together nicely as I notated what ingredients I used. Tender and tasty, and altogether worth opening...
Beef Kefta Meatballs with Lemon Drizzle
BEEF KEFTA MEATBALLS WITH LEMON DRIZZLE by Left-Brain Marilyn This sounds exotic and expensive, however these tender meatballs use very ordinary ingredients, just in a deliciously different way. I served them with toasted orzo...
Meatloaf & Terrine
LEFT BRAIN: Meat Loaf The appetizing smells while this is baking evoke my memories of childhood. Of course, potatoes and cooked vegetables must complete the retro meal. However what is different about this recipe...
Spicy Dinosaur Bones
Tougher cuts of beef have tremendous flavour, however, slow cooking is needed. Here are two versions of beef short ribs, one on the barbecue and the other in the oven. LEFT BRAIN: Spicy Dino...
Shepherd’s Pie
LEFT BRAIN: Everyday Shepherd’s Pie This is not a pie nor is there any shepherd involved, but instead it’s a homemade North American casserole. Hearty comfort food is most enjoyable when swirling snow or...
Oh, Crumbs!
Thrift may motivate us to use up leftover bread, cake and chips by making crumbs, however crumbs make food delicious too, providing a crispy coating or soaking up delicious juices. Simply whirl cubes of...