Crispy Parmesan Chicken Casserole
CRISPY PARMESAN CHICKEN CASSEROLE by Left-Brain Marilyn This is not classic chicken parmigiana, but all the flavours are present plus the crumbs are golden and crispy! It can be made ahead and refrigerated until...
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Pork Scallopine Rollups
PORK SCALLOPINE ROLLUPS by Right-Brain Joanna Tiny stuffed packages of pork or veal make an appetizing dinner. Here I have used pork, but the recipe begs to be made with veal scallopine if you...
Lime Steak
LIME STEAK by Right-Brain Joanna A hint of spicy heat and citrus make this steak a surprise for the palate. Serves 2 Barbeque or high broiler heat. Marinade 4 cloves garlic, mashed 1 tsp/5g...
Mediterranean Pork and Veal Meatballs
MEDITERRANEAN PORK & VEAL MEATBALLS by Right-Brain Joanna One Sunday afternoon I began this recipe which happily fell together nicely as I notated what ingredients I used. Tender and tasty, and altogether worth opening...
Beef Kefta Meatballs with Lemon Drizzle
BEEF KEFTA MEATBALLS WITH LEMON DRIZZLE by Left-Brain Marilyn This sounds exotic and expensive, however these tender meatballs use very ordinary ingredients, just in a deliciously different way. I served them with toasted orzo...
Stylish Sandwiches
LEFT BRAIN: Bahn Mi Sandwiches This divine sandwich is the culinary result of French colonialism in Vietnam. Baguette and pâté join “hot, sour, salty, sweet” Asian flavours and fresh herbs. It’s your choice to...
Meatloaf & Terrine
LEFT BRAIN: Meat Loaf The appetizing smells while this is baking evoke my memories of childhood. Of course, potatoes and cooked vegetables must complete the retro meal. However what is different about this recipe...
Stuffed tomatoes & jeweled spinach
LEFT BRAIN: Stuffed Tomatoes with Two Cheeses These striking tomatoes are substantial enough to be an entrée when served on pasta (see tip) as well as a lovely side dish for a special dinner....
Spring Lamb
LEFT BRAIN: Gyros Burgers Take a break from ordinary burgers with these flavourful and moist patties stuffed into a crispy naan. This juicy burger is, as Joanna said while dining, “scrumptious – despite needing...
