Spring Lamb
LEFT BRAIN: Gyros Burgers Take a break from ordinary burgers with these flavourful and moist patties stuffed into a crispy naan. This juicy burger is, as Joanna said while dining, “scrumptious – despite needing...
Left-Brain / Right-Brain Cookery
A double-take in the kitchen
LEFT BRAIN: Gyros Burgers Take a break from ordinary burgers with these flavourful and moist patties stuffed into a crispy naan. This juicy burger is, as Joanna said while dining, “scrumptious – despite needing...
LEFT BRAIN: Roasted Squash Tart with Bacon & Cheese This is a sophisticated tart using ordinary grocery store items, including the pastry. It’s perfect for a luncheon or prelude to dinner either as a...
LEFT BRAIN: Fresh Tomato Tortellini Simple meals are desirable anytime, not just during the workweek, and this is one of restaurant quality. Serve it with tossed green salad and crusty rolls to mop up...
LEFT BRAIN: Grilled Salmon Steaks with Shallots & Seared Leeks Seafood is an occasional treat in this family so it better be outstanding, which this is! This salmon is an elegant entrée, featuring a...
Tougher cuts of beef have tremendous flavour, however, slow cooking is needed. Here are two versions of beef short ribs, one on the barbecue and the other in the oven. LEFT BRAIN: Spicy Dino...
LEFT BRAIN: Colcannon This homespun Irish mixture is a combination that is endlessly adaptable, but always starts with potatoes and cabbage. The English have a version of this dish too, dubbed bubble ‘n’ squeak,...
LEFT BRAIN: Everyday Shepherd’s Pie This is not a pie nor is there any shepherd involved, but instead it’s a homemade North American casserole. Hearty comfort food is most enjoyable when swirling snow or...
LEFT BRAIN: Apple Cranberry Croustade A few lonely apples sat on the cutting board waiting to be used in some manner – plus some leftover fresh cranberries. Rummaging in my freezer, a black hole...
LEFT BRAIN: Asparagus Tart The crisp golden crumbs nicely set off the smooth cheese-flavoured custard of this sophisticated pastry. It is a fine entrée with salad and bread for brunch or lunch, however it...